Roasted Carrots

Name: Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds carrots ( washed, peeled and sliced diagonally into 1 1/2” thick pieces*); 2 Tablespoons olive oil; 1 teaspoon kosher salt; 1/4 teaspoon Freshly cracked black pepper (plus additional to taste, as needed); Chopped parsley (for garnish, optional)

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"How to make simple and delicious Roasted Carrots!..."

INGREDIENTS

•

2 pounds carrots ( washed, peeled and sliced diagonally into 1 1/2” thick pieces*)

•

2 Tablespoons olive oil

•

1 teaspoon kosher salt

•

1/4 teaspoon Freshly cracked black pepper (plus additional to taste, as needed)

•

Chopped parsley (for garnish, optional)

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