Roasted Carrots

Name: Roasted Carrots
Ingredients: 1 pound of baby carrots; 3 TBSP Olive Oil; 2 cloves garlic, minced; 1 teaspoon of balsamic vinegar; 1 teaspoon of dried thyme; Salt and pepper, to taste

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INGREDIENTS

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1 pound of baby carrots

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3 TBSP Olive Oil

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2 cloves garlic, minced

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1 teaspoon of balsamic vinegar

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1 teaspoon of dried thyme

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Salt and pepper, to taste

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