"Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley...."
INGREDIENTS
•
12 carrots
•
3 tablespoons olive oil
•
1 1/4 teaspoons kosher salt
•
1/2 teaspoon fresh ground black pepper
•
2 tablespoons minced fresh dill or 2 tablespoons parsley