Roasted Carrot Salad

Name: Roasted Carrot Salad
Ingredients: 2 pounds carrots, peeled and thinly sliced on the diagonal; ½ cup slivered almonds; 2 cloves garlic, minced; ¼ cup extra-virgin olive oil; salt and ground black pepper to taste; 1 teaspoon agave; 1 tablespoon cider vinegar; ⅓ cup dried cranberries; 2 Cups arugula

Roasted Carrot Salad was pinched from <a href="http://www.keyingredient.com/recipes/534938645/roasted-carrot-salad/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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2 pounds carrots, peeled and thinly sliced on the diagonal

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½ cup slivered almonds

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2 cloves garlic, minced

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¼ cup extra-virgin olive oil

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salt and ground black pepper to taste

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1 teaspoon agave

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1 tablespoon cider vinegar

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⅓ cup dried cranberries

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2 Cups arugula

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