Roasted Carrot Salad

Name: Roasted Carrot Salad
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 pounds carrots, peeled and thinly sliced on the diagonal; 1/2 cup slivered almonds; 2 cloves garlic, minced; 1/4 cup extra-virgin olive oil; salt and ground black pepper to taste; 1 teaspoon honey; 1 tablespoon cider vinegar; 1/3 cup dried cranberries; 1 (4 ounce) package crumbled Danish blue cheese; 2 cups arugula

Roasted Carrot Salad was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Carrot-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time."..."

INGREDIENTS

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2 pounds carrots, peeled and thinly sliced on the diagonal

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1/2 cup slivered almonds

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2 cloves garlic, minced

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1/4 cup extra-virgin olive oil

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salt and ground black pepper to taste

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1 teaspoon honey

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1 tablespoon cider vinegar

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1/3 cup dried cranberries

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1 (4 ounce) package crumbled Danish blue cheese

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2 cups arugula

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