Roasted Carrot Hummus

Name: Roasted Carrot Hummus
Ingredients: 1 cup chickpeas or garbanzo beans; 1 1/2 cups of carrots, sliced into thin rounds; 4 cloves or garlic, peeled with the skins off; ½ large lemon, seeded and juiced; 3 Tbsp tahini; 3 Tbsp filtered water; 2 Tbsp olive oil, add more to thin, if oil free substitute with water; ½ tsp cumin; 1/2 tsp salt; ¼ tsp pepper; ⅓ cup roasted chickpeas; ¼ cup roasted carrots; 1 tsp white sesame seeds; 3 slices of lemon or substitute with lemon zest; ¼ tsp salt; ⅛ tsp pepper

"Looking for a quick and easy appetizer to whip up this holiday weekend? If so, you should try this Roasted Carrot Hummus! It is creamy, flavorful, and packed with plant protein...."

INGREDIENTS

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1 cup chickpeas or garbanzo beans

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1 1/2 cups of carrots, sliced into thin rounds

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4 cloves or garlic, peeled with the skins off

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½ large lemon, seeded and juiced

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3 Tbsp tahini

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3 Tbsp filtered water

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2 Tbsp olive oil, add more to thin, if oil free substitute with water

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½ tsp cumin

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1/2 tsp salt

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¼ tsp pepper

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⅓ cup roasted chickpeas

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¼ cup roasted carrots

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1 tsp white sesame seeds

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3 slices of lemon or substitute with lemon zest

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¼ tsp salt

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⅛ tsp pepper

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