Roasted Carrot Ginger Soup

Name: Roasted Carrot Ginger Soup
Prep time: 30 min
Yield: 4-6 servings
Ingredients: 6 cups carrots, cut into 2-inch pieces; 3 Tablespoons olive oil, divided; 2 medium onions, chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 piece of fresh ginger, (about 1-1/2" piece) peeled and minced; 4 cups vegetable or chicken broth; 1/2 cup heavy whipping cream; Additional salt and pepper to taste

Roasted Carrot Ginger Soup was pinched from <a href="http://fabulesslyfrugal.com/roasted-carrot-ginger-soup/" target="_blank">fabulesslyfrugal.com.</a>

"Warm, light, and earthy, Roasted Carrot Ginger Soup will become one of your favorite meals to welcome Spring...."

INGREDIENTS

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6 cups carrots, cut into 2-inch pieces

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3 Tablespoons olive oil, divided

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2 medium onions, chopped

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1 piece of fresh ginger, (about 1-1/2" piece) peeled and minced

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4 cups vegetable or chicken broth

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1/2 cup heavy whipping cream

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Additional salt and pepper to taste

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