Roasted Carrot and Tomato-Basil Soup

Name: Roasted Carrot and Tomato-Basil Soup
Ingredients: 1 lb carrots, peeled, cut into 1/2-inch slices; 2 small onions, halved and thinly sliced (abou; 4 cloves garlic; 1/4 cup olive oil; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 cans (28 oz each) Muir Glen™ organic whole t; 1 teaspoon dried basil leaves; 1/2 cup plain Greek yogurt; Food Should Taste Good™ tomato & basil brown

"Carrots add a bit of sweetness to brighten up a classic soup. Super simple to throw together--you’ll be making this one again and again for your family...."

INGREDIENTS

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1 lb carrots, peeled, cut into 1/2-inch slices

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2 small onions, halved and thinly sliced (abou

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4 cloves garlic

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1/4 cup olive oil

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1 1/2 teaspoons salt

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1/2 teaspoon black pepper

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2 cans (28 oz each) Muir Glen™ organic whole t

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1 teaspoon dried basil leaves

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1/2 cup plain Greek yogurt

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Food Should Taste Good™ tomato & basil brown

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