Roasted Carrot and Goat Cheese Dip | Andrea Buckett

Name: Roasted Carrot and Goat Cheese Dip | Andrea Buckett
Ingredients: 1.5 lbs carrots, chopped into ½” pieces; 2 cloves garlic, skins on; 150g goat cheese; 1 ½ tablespoon maple syrup (or honey); 2 tablespoons lemon juice; Olive oil; Salt; Aleppo pepper flakes; Fresh Basil

"This Roasted Carrot and Goat Cheese Dip is exceptionally delicious and easy to pull together. Use up your leftover carrots with this recipe!..."

INGREDIENTS

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1.5 lbs carrots, chopped into ½” pieces

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2 cloves garlic, skins on

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150g goat cheese

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1 ½ tablespoon maple syrup (or honey)

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2 tablespoons lemon juice

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Olive oil

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Salt

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Aleppo pepper flakes

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Fresh Basil

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