Roasted Carcass Stock

Name: Roasted Carcass Stock
Ingredients: Carcass from a 12 to 18-pound cooked turkey (use the roasting pan it was cooked in, if possible); 4 unpeeled onions (2 pounds); 2 carrots (1/2 pound); 3 stalks celery, with a few leaves; 1 teaspoon black peppercorns; 2 bay leaves

Roasted Carcass Stock was pinched from <a href="http://www.cooksrecipes.com/soup/roasted-turkey-carcass-broth-recipe.html" target="_blank">www.cooksrecipes.com.</a>

INGREDIENTS

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Carcass from a 12 to 18-pound cooked turkey (use the roasting pan it was cooked in, if possible)

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4 unpeeled onions (2 pounds)

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2 carrots (1/2 pound)

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3 stalks celery, with a few leaves

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1 teaspoon black peppercorns

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2 bay leaves

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