Roasted Cabbage with Warm Walnut-Rosemary Dressing
INGREDIENTS
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Roasted Cabbage with Warm Walnut-Rosemary Dressing
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1830
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115
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These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary and walnuts, can be made well in advance and served to a crowd.
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Slideshow: Holiday Dishes to Make the Day Before
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Active: 30 MIN Total Time: 1 HR 45 MIN Servings: 18
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Ingredients
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Three 1 3/4-pound heads of green cabbage, each cut into 6 wedges through the core
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3/4 cup extra-virgin olive oil
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Salt
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Freshly ground pepper
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8 garlic cloves, peeled and halved
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6 rosemary sprigs
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1 1/2 cups walnuts (4 1/2 ounces)
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1 stick unsalted butter
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1/4 cup apple cider vinegar
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2 tablespoons Moscatel vinegar (see Note) or white balsamic vinegar
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