Roasted Cabbage with Chive-Mustard Vinaigrette
"In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread...."
INGREDIENTS
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1/2 medium green cabbage(1-1 1/2 pounds), outer leaves removed
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 teaspoons Dijon mustard
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2 teaspoons white balsamic or white-wine vinegar
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1 teaspoon lemon juice
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1/4 teaspoon freshly ground pepper
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1/8 teaspoon salt
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3 tablespoons minced fresh chives
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2 tablespoons extra-virgin olive oil
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