Roasted Cabbage with Bacon

Name: Roasted Cabbage with Bacon
Ingredients: 1 head green or Savoy cabbage, outer leaves removed; Olive oil; Coarse kosher salt and freshly ground black pepper; 4 slices thick bacon, 6 to 8 ounces

Roasted Cabbage with Bacon was pinched from <a href="http://www.thekitchn.com/recipe-roasted-cabbage-with-bacon-recipes-from-the-kitchn-105338" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 head green or Savoy cabbage, outer leaves removed

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Olive oil

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Coarse kosher salt and freshly ground black pepper

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4 slices thick bacon, 6 to 8 ounces

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