"A revelation in flavor and texture, roasted cabbage wedges are easy and perfectly complimented with an onion-dijon sauce...."
INGREDIENTS
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1/2 medium green cabbage (about 1 1/2-lbs)
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1 TB. garlic-infused olive oil (or regular olive oil)
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salt & pepper
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Sauce
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3 TB. butter
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2 TB. minced fresh onion
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1 TB. Dijon mustard
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1/2 tsp. minced garlic
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pinch (1/8 tsp.) each salt and pepper
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optional: chopped chives or parsley for serving