Roasted Cabbage Steaks with Homemade Blue Cheese Dressing

Name: Roasted Cabbage Steaks with Homemade Blue Cheese Dressing
Ingredients: 1 large head green cabbage (cut into 6 evenly thick slices); 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 6 slices thick-cut bacon (cooked crispy and crumbled); 2 ounces blue cheese (crumbled); 3 tablespoons fresh parsley (chopped); Sea salt and black pepper (to taste); 1/2 cup full-fat sour cream; 2 tablespoons sugar-free mayonnaise; 1.5 teaspoons Worcestershire sauce; 1/2 small shallot (very finely minced); 2 ounces blue cheese crumbles; 2 tablespoons heavy cream; Sea salt and freshly cracked pepper (to taste)

"Who knew roasted cabbage steaks was so delish? It's a new-to-me way of making cooked cabbage and I love it...."

INGREDIENTS

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1 large head green cabbage (cut into 6 evenly thick slices)

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2 tablespoons extra virgin olive oil

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1 teaspoon garlic powder

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6 slices thick-cut bacon (cooked crispy and crumbled)

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2 ounces blue cheese (crumbled)

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3 tablespoons fresh parsley (chopped)

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Sea salt and black pepper (to taste)

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1/2 cup full-fat sour cream

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2 tablespoons sugar-free mayonnaise

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1.5 teaspoons Worcestershire sauce

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1/2 small shallot (very finely minced)

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2 ounces blue cheese crumbles

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2 tablespoons heavy cream

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Sea salt and freshly cracked pepper (to taste)

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