Roasted Cabbage & Onions
"I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts..."
INGREDIENTS
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1 medium head cabbage (about 2 pounds), coarsely chopped
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2 large onions, chopped
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1/4 cup olive oil
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3/4 teaspoon salt
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3/4 teaspoon pepper
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3 tablespoons minced fresh chives
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3 tablespoons minced fresh tarragon
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DRESSING:
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2 tablespoons white balsamic vinegar or white wine vinegar
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2 tablespoons olive oil
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2 tablespoons Dijon mustard
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/2 teaspoon pepper
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