Roasted Butternut Tossed Salad Recipe

Name: Roasted Butternut Tossed Salad Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 4 cups cubed peeled butternut squash (about 1 pound); 1 large onion, chopped; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 package (6 ounces) fresh baby spinach; 2 cups coarsely chopped iceberg lettuce; 1/2 cup shredded fat-free cheddar cheese; 6 tablespoons reduced-fat poppy seed salad dressing, divided; 1/2 cup seasoned stuffing cubes; 1/2 cup dried cranberries; 1/4 cup slivered almonds, toasted; 4 bacon strips, cooked and crumbled

Roasted Butternut Tossed Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/roasted-butternut-tossed-salad" target="_blank">www.tasteofhome.com.</a>

"This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash.—Katie Wollgast, Florissant, Missouri..."

INGREDIENTS

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4 cups cubed peeled butternut squash (about 1 pound)

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1 large onion, chopped

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1 tablespoon honey

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/4 teaspoon pepper

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1 package (6 ounces) fresh baby spinach

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2 cups coarsely chopped iceberg lettuce

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1/2 cup shredded fat-free cheddar cheese

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6 tablespoons reduced-fat poppy seed salad dressing, divided

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1/2 cup seasoned stuffing cubes

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1/2 cup dried cranberries

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1/4 cup slivered almonds, toasted

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4 bacon strips, cooked and crumbled

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