Roasted Butternut Squash with Spinach and Cranberries - The Suburban Soapbox

"The BEST side dish ever, Roasted Butternut Squash with Spinach and Cranberries is the perfect vegetarian addition to any holiday meal. Easy and quick!..."

INGREDIENTS
3 cups diced Butternut Squash
1 large red onion (chopped)
1 1/2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 1/2 cups fresh baby spinach
1/2 cup dried cranberries
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