"The BEST side dish ever, Roasted Butternut Squash with Spinach and Cranberries is the perfect vegetarian addition to any holiday meal. Easy and quick!..."
INGREDIENTS
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3 cups diced Butternut Squash
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1 large red onion (chopped)
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1 1/2 tablespoons olive oil
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1 teaspoon kosher salt
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1 teaspoon fresh ground pepper
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1 1/2 cups fresh baby spinach
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1/2 cup dried cranberries