Roasted Butternut Squash with Root Vegetables Recipe

Name: Roasted Butternut Squash with Root Vegetables Recipe
Prep time: 30 min
Cook time: 55 min
Yield: 12
Ingredients: Ingredients; 3 pounds butternut squash, peeled, seeded and cut into 1-inch pieces; 2 large rutabagas, peeled and cut into 1/2-inch pieces; 2 large fennel bulbs, cut into 1/2-inch pieces; 2 small turnips, peeled and cut into 1/2-inch pieces; 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper

Roasted Butternut Squash with Root Vegetables Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Roasted-Butternut-Squash-with-Root-Vegetables" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

3 pounds butternut squash, peeled, seeded and cut into 1-inch pieces

•

2 large rutabagas, peeled and cut into 1/2-inch pieces

•

2 large fennel bulbs, cut into 1/2-inch pieces

•

2 small turnips, peeled and cut into 1/2-inch pieces

•

1/4 cup olive oil

•

1/4 cup lemon juice

•

2 tablespoons minced fresh thyme or 2 teaspoons dried thyme

•

1 teaspoon salt

•

1/2 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes