Roasted Butternut Squash with Penne and Garlic Cream Sauce

Name: Roasted Butternut Squash with Penne and Garlic Cream Sauce
Ingredients: 1 pound cubed butternut squash (about 3 cups); 2 tablespoons olive oil; 12 ounces Penne Pasta (or other similar sized pasta such as farfalle, shells or rotini); 2 tablespoons butter; 4 cloves garlic (minced); 2 cups heavy cream; 3/4 cup grated parmesan plus more for garnish; 2 tablespoon fresh sage (chopped plus more for garnish); 1 teaspoon salt; 1/2 teaspoon pepper

"Butternut Squash Penne Pasta with Garlic Cream Sauce is a combination of flavors that are amazing! This quick and easy recipe looks so impressive too!..."

INGREDIENTS

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1 pound cubed butternut squash (about 3 cups)

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2 tablespoons olive oil

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12 ounces Penne Pasta (or other similar sized pasta such as farfalle, shells or rotini)

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2 tablespoons butter

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4 cloves garlic (minced)

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2 cups heavy cream

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3/4 cup grated parmesan plus more for garnish

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2 tablespoon fresh sage (chopped plus more for garnish)

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1 teaspoon salt

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1/2 teaspoon pepper

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