ROASTED BUTTERNUT SQUASH WITH OLIVES AND WALNUTS

Name: ROASTED BUTTERNUT SQUASH WITH OLIVES AND WALNUTS
Ingredients: 1 large butternut squash (about 4 pounds), peeled and cut into 1 1/2-inch chunks; 1/4 cup extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 cup chopped pitted oil-cured black olives; Grated zest and juice of 1 large orange; 2 tablespoons chopped fresh Italian parsley; 1/2 cup coarsely chopped toasted walnut

ROASTED BUTTERNUT SQUASH WITH OLIVES AND WALNUTS was pinched from <a href="http://lidiasitaly.com/recipes/roasted-butternut-squash-olives-walnuts/" target="_blank" rel="noopener">lidiasitaly.com.</a>

INGREDIENTS

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1 large butternut squash (about 4 pounds), peeled and cut into 1 1/2-inch chunks

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1/4 cup extra-virgin olive oil

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1 teaspoon kosher salt

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1/2 cup chopped pitted oil-cured black olives

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Grated zest and juice of 1 large orange

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2 tablespoons chopped fresh Italian parsley

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1/2 cup coarsely chopped toasted walnut

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