Roasted Butternut Squash with Lime Juice Recipe | Epicurious.com

Name: Roasted Butternut Squash with Lime Juice Recipe | Epicurious.com
Yield: Makes 6 servings
Ingredients: 1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices; 3 tablespoons olive oil; 2 tablespoons (1/4 stick) butter, melted; 4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish; 2 teaspoons chopped fresh rosemary

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INGREDIENTS

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1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices

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3 tablespoons olive oil

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2 tablespoons (1/4 stick) butter, melted

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4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish

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2 teaspoons chopped fresh rosemary

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