Roasted Butternut Squash with Gorgonzola & Walnuts

Name: Roasted Butternut Squash with Gorgonzola & Walnuts
Ingredients: 1 whole butternut squash (around 1kg / 2 lbs); 2-3 sprigs fresh rosemary; 2-3 tbsp olive oil; ½ cup gorgonzola (cut into cubes (100g)); ⅓ cup walnuts (roughly chopped (30g)); Salt and pepper

"Roasted Butternut Squash tossed with fresh rosemary and topped with creamy gorgonzola cheese and crunchy walnuts. Delicious and easy!..."

INGREDIENTS

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1 whole butternut squash (around 1kg / 2 lbs)

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2-3 sprigs fresh rosemary

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2-3 tbsp olive oil

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½ cup gorgonzola (cut into cubes (100g))

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⅓ cup walnuts (roughly chopped (30g))

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Salt and pepper

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