Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage

Name: Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage
Ingredients: 2 cups butternut squash (cut into 1/2 inch cubes); 1 tablespoon olive oil; salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1 onion (sliced); 1 clove garlic (chopped); 1 tablespoon butter; 1 handful sage leaves; 1/4 cup gorgonzola dolce (crumbled)

Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage was pinched from <a href="https://www.closetcooking.com/roasted-butternut-squash-with/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 cups butternut squash (cut into 1/2 inch cubes)

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1 tablespoon olive oil

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salt and pepper to taste

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1 tablespoon olive oil

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1 tablespoon butter

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1 onion (sliced)

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1 clove garlic (chopped)

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1 tablespoon butter

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1 handful sage leaves

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1/4 cup gorgonzola dolce (crumbled)

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