Roasted Butternut Squash with Balsamic and Rosemary

Name: Roasted Butternut Squash with Balsamic and Rosemary
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 medium butternut squash peeled, cubed, and seeded (mine was 4 cups); 2 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 teaspoon rough chopped fresh rosemary; ½ teaspoon salt

"Roasted Butternut Squash with Balsamic and Rosemary..."

INGREDIENTS

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1 medium butternut squash peeled, cubed, and seeded (mine was 4 cups)

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2 tablespoons Olive Oil

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2 tablespoons Balsamic Vinegar

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1 teaspoon rough chopped fresh rosemary

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½ teaspoon salt

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