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laurencariscooks.com
Roasted Butternut Squash with a Balsamic Reduction
INGREDIENTS
•
1-2 Butternut Squash
•
1 Tablespoon Olive Oil
•
1/2 Teaspoon Ground Cinnamon
•
1/4 Teaspoon Ground Ginger
•
1/4 Teaspoon Salt
•
3 Tablespoons Balsamic Vinegar
•
2 Tablespoons Caster Sugar
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