Roasted Butternut Squash Soup - Easy Vegan Recipe!

Name: Roasted Butternut Squash Soup - Easy Vegan Recipe!
Ingredients: 1 butternut squash ((about 3 pounds, peeled, seeded, and cut into 1-inch cubes or chunks)); 1 red onion ((large, peeled and cut into 1-inch chunks)); 6 cloves garlic ((peeled) ); kosher salt and black pepper; extra virgin olive oil; 4 to 5 cups vegetable broth, ((low sodium, preferred)); 3/4 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground turmeric; 1/2 teaspoon red pepper flakes ((or Aleppo pepper)); 6 tablespoons tahini ((divided)); 2 tablespoons honey; 1/3 cup lightly crushed hazelnuts

"Smooth, creamy Roasted Butternut Squash Soup, layered with subtly sweet and nutty flavors. It is so comforting, you won't believe it is vegan!..."

INGREDIENTS

•

1 butternut squash ((about 3 pounds, peeled, seeded, and cut into 1-inch cubes or chunks))

•

1 red onion ((large, peeled and cut into 1-inch chunks))

•

6 cloves garlic ((peeled) )

•

kosher salt and black pepper

•

extra virgin olive oil

•

4 to 5 cups vegetable broth, ((low sodium, preferred))

•

3/4 teaspoon cinnamon

•

1/2 teaspoon nutmeg

•

1/2 teaspoon ground turmeric

•

1/2 teaspoon red pepper flakes ((or Aleppo pepper))

•

6 tablespoons tahini ((divided))

•

2 tablespoons honey

•

1/3 cup lightly crushed hazelnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes