Roasted Butternut Squash Soup and Curry Condiments
INGREDIENTS
•
3 to 4 pounds butternut squash, peeled
•
and seeded
•
2 yellow onions
•
2 McIntosh apples, peeled and cored
•
3 tablespoons good olive oil
•
Kosher salt and freshly ground black pepper
•
2 to 4 cups chicken stock, preferably
•
homemade
•
1/2 teaspoon good curry powder
•
Scallions, white and green parts, trimmed and sliced diagonally
•
Flaked sweetened coconut, lightly toasted
•
Roasted salted cashews, toasted and chopped
•
Diced banana
Comments & Reviews
Just A Pinch Sweepstakes