INGREDIENTS
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1 large butternut squash (about 5 lbs)
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1 green apple, sliced and cored
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1 small yellow onion, chopped
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2 carrots, chopped
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3 tbsp olive oil
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2 tsp cinnamon
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1 1/2 tsp salt
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1/2 tsp cumin
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1 tsp chili powder
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2 tbsp ghee
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3 cups chicken broth