Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 4 lbs. butternut squash (app. weight before peeling); 2 onions, peeled; 2 apples; 3 tablespoons olive oil; 4 cups good chicken or vegetable stock; 1/2 teaspoon curry powder; Salt and freshly ground black pepper; Scallions thinly sliced for garnish

Roasted Butternut Squash Soup was pinched from <a href="http://www.betterhensandgardens.com/2014/10/08/roasted-butternut-squash-soup/" target="_blank">www.betterhensandgardens.com.</a>

INGREDIENTS

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4 lbs. butternut squash (app. weight before peeling)

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2 onions, peeled

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2 apples

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3 tablespoons olive oil

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4 cups good chicken or vegetable stock

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1/2 teaspoon curry powder

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Salt and freshly ground black pepper

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Scallions thinly sliced for garnish

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