Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Ingredients: 2.5 lb butternut squash; 3 large carrots; 1 onion ((white or yellow)); 1 TBSP avocado oil ((or favorite healthy oil)); 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup water; 2 TBSP unsalted butter; 3 cloves garlic (smashed + minced); 3 cups vegetable broth; additional salt + pepper (to taste); 15 oz canned chickpeas; 1 TBSP avocado oil ((or favorite healthy oil)); 1/4 tsp sea salt; 1/4 tsp smoked paprika; 1/4 tsp ground cayenne pepper ((spiiicy!)); 1/4 tsp garlic powder; 1/8 tsp ground cumin; 1/8 tsp black pepper

"Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served..."

INGREDIENTS

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2.5 lb butternut squash

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3 large carrots

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1 onion ((white or yellow))

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1 TBSP avocado oil ((or favorite healthy oil))

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1/2 tsp salt

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1/4 tsp pepper

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1/4 cup water

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2 TBSP unsalted butter

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3 cloves garlic (smashed + minced)

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3 cups vegetable broth

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additional salt + pepper (to taste)

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15 oz canned chickpeas

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1 TBSP avocado oil ((or favorite healthy oil))

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1/4 tsp sea salt

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1/4 tsp smoked paprika

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1/4 tsp ground cayenne pepper ((spiiicy!))

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1/4 tsp garlic powder

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1/8 tsp ground cumin

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1/8 tsp black pepper

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