Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 40 min
Cook time: 30 min
Yield: 6
Ingredients: 1 large butternut squash (about 3 pounds, halved vertically and seeded); 3 tablespoon olive oil (divided, plus more for drizzling); 1/2 cup chopped onion; 6 garlic cloves minced; 3 carrots (chopped); 2 tbs butter; 2 teaspoon salt; 2 tbs brown sugar; 1 tsp cinnamon; 1/2 teaspoon ground nutmeg; 1/2 tsp ground turmeric; 1/2 tsp ground cumin; 1 tsp black pepper; 4 Cups chicken broth (or vegetable broth); Garnish with roasted pecans

Roasted Butternut Squash Soup was pinched from <a href="https://www.loavesanddishes.net/roasted-butternut-squash-soup/" target="_blank" rel="noopener">www.loavesanddishes.net.</a>

"This simple recipe is for an easy roasted butternut squash soup. The post contains complete step by step instructions. ..."

INGREDIENTS

•

1 large butternut squash (about 3 pounds, halved vertically and seeded)

•

3 tablespoon olive oil (divided, plus more for drizzling)

•

1/2 cup chopped onion

•

6 garlic cloves minced

•

3 carrots (chopped)

•

2 tbs butter

•

2 teaspoon salt

•

2 tbs brown sugar

•

1 tsp cinnamon

•

1/2 teaspoon ground nutmeg

•

1/2 tsp ground turmeric

•

1/2 tsp ground cumin

•

1 tsp black pepper

•

4 Cups chicken broth (or vegetable broth)

•

Garnish with roasted pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes