Roasted Butternut Squash Salad

Name: Roasted Butternut Squash Salad
Yield: 4
Ingredients: 1 (1 1/2-pound) butternut squash, peeled and choppedinto3/4-inchcubes (about 4 cups); 1 Tbsp olive oil; Salt and freshly ground black pepper; 3-4 heaping cups chopped kale (ribs removed); 3-4 heaping cups chopped spinach; 6 slices bacon, cooked and crumbled; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 1/4of a red onion, thinly sliced; 1/3 cup freshly grated parmesan cheese; 3/4 cup olive oil; 1/4 cup balsamic vinegar; 1 Tbsp Dijon mustard; 2 Tbsphoney; 1 Tbsp lemon juice; salt and pepper, to taste

Roasted Butternut Squash Salad was pinched from <a href="http://tastesbetterfromscratch.com/2015/09/roasted-butternut-squash-salad.html" target="_blank">tastesbetterfromscratch.com.</a>

INGREDIENTS

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1 (1 1/2-pound) butternut squash, peeled and choppedinto3/4-inchcubes (about 4 cups)

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1 Tbsp olive oil

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Salt and freshly ground black pepper

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3-4 heaping cups chopped kale (ribs removed)

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3-4 heaping cups chopped spinach

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6 slices bacon, cooked and crumbled

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1/2 cup dried cranberries

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1/2 cup chopped pecans

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1/4of a red onion, thinly sliced

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1/3 cup freshly grated parmesan cheese

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3/4 cup olive oil

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1/4 cup balsamic vinegar

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1 Tbsp Dijon mustard

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2 Tbsphoney

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1 Tbsp lemon juice

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salt and pepper, to taste

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