Roasted Butternut Squash Salad | Minimalist Baker Recipes

Name: Roasted Butternut Squash Salad | Minimalist Baker Recipes
Ingredients: 1 medium-sized butternut squash ((peeled and cubed)); 3-4 Tbsp olive oil ((divided)); Sea salt + black pepper; 1/4 cup raw pecans; 2 Tbsp brown sugar; 2 cups baby spinach or arugula ((chopped)); 1/4 cup dried cranberries; 1 Tbsp balsamic vinegar ((optional))

"A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. Healthy, filling, and a perfect take-along lunch or side at fall and holiday gatherings...."

INGREDIENTS

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1 medium-sized butternut squash ((peeled and cubed))

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3-4 Tbsp olive oil ((divided))

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Sea salt + black pepper

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1/4 cup raw pecans

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2 Tbsp brown sugar

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2 cups baby spinach or arugula ((chopped))

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1/4 cup dried cranberries

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1 Tbsp balsamic vinegar ((optional))

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