"Roasted Butternut Squash is flavorful, healthy, and makes the perfect (super easy!) vegetable side dish recipe for Fall dinners and holiday gatherings...."
INGREDIENTS
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1 medium (2-3 pounds) butternut squash
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4 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon cracked black pepper (or ¼ teaspoon ground black pepper)
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1 teaspoon dried Italian seasoning (or Herbs de Provence)
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1 teaspoon garlic powder
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4 tablespoons butter (optional)