Roasted Butternut Squash Lasagna

Name: Roasted Butternut Squash Lasagna
Prep time: 45 min
Yield: Serves 8-10
Ingredients: 1 large butternut squash (about 4 lb) cut into ½-inch pieces; 2 Tbsp extra-virgin olive oil; Kosher salt and freshly ground pepper; 5¾ cups milk, divided; 2 tsp dried thyme; 7 Tbsp unsalted butter; 7 Tbsp flour; 12 no-boil lasagna noodles; ¾ lb fresh mozzarella, sliced ¼-inch thick

Roasted Butternut Squash Lasagna was pinched from <a href="http://www.parade.com/200196/parade/roasted-butternut-squash-lasagna/" target="_blank">www.parade.com.</a>

INGREDIENTS

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1 large butternut squash (about 4 lb) cut into ½-inch pieces

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2 Tbsp extra-virgin olive oil

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Kosher salt and freshly ground pepper

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5¾ cups milk, divided

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2 tsp dried thyme

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7 Tbsp unsalted butter

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7 Tbsp flour

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12 no-boil lasagna noodles

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¾ lb fresh mozzarella, sliced ¼-inch thick

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