Roasted Butternut Squash Lasagna with Spinach - SueBee Homemaker
"Butternut Squash Lasagna with Spinach is an amazing fall casserole combining lasagna noodles with a creamy butternut squash sauce and a cheesy spinach layer. This meatless lasagna has plenty of protein to fill you up and so much taste!..."
INGREDIENTS
•
7-8 cups cubed butternut squash (- from one large squash)
•
2 Tablespoon olive oil
•
1 cup ricotta cheese
•
3/4-1 cup milk (- or more if needed to thin sauce)
•
kosher salt and freshly ground black pepper (- to taste)
•
1 teaspoon nutmeg
•
1 Tablespoon olive oil
•
4 cups spinach leaves (- packed)
•
2 cloves garlic (- minced)
•
kosher salt and freshly ground pepper (- to taste)
•
1 large egg (- beaten)
•
1 cup ricotta cheese
•
1 cup shredded mozzarella cheese
•
1/2 cup shredded parmesan cheese
•
9 lasagna noodles (- cooked to al dente)
•
1 cup shredded mozzarella cheese
•
1/2 cup shredded parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes