Roasted Butternut Squash Lasagna

Name: Roasted Butternut Squash Lasagna
Prep time: 50 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 butternut squash, peeled and cut into 1/2-inch cubes; 2 tablespoons extra-virgin olive oil; Kosher salt; 1 onion, halved and sliced; 2 tablespoons unsalted butter; 10 sage leaves; 1/4 cup all-purpose flour; 4 cups whole milk; Pinch of freshly grated nutmeg; Unsalted butter, for the baking dish; 1 cup grated fontina cheese (about 4 ounces); 1 cup grated low-moisture mozzarella cheese (about 4 ounces); 1 cup grated parmesan cheese (about 4 ounces); 1 tablespoon all-purpose flour; 9 no-boil lasagna noodles

Roasted Butternut Squash Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-butternut-squash-lasagna-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 butternut squash, peeled and cut into 1/2-inch cubes

•

2 tablespoons extra-virgin olive oil

•

Kosher salt

•

1 onion, halved and sliced

•

2 tablespoons unsalted butter

•

10 sage leaves

•

1/4 cup all-purpose flour

•

4 cups whole milk

•

Pinch of freshly grated nutmeg

•

Unsalted butter, for the baking dish

•

1 cup grated fontina cheese (about 4 ounces)

•

1 cup grated low-moisture mozzarella cheese (about 4 ounces)

•

1 cup grated parmesan cheese (about 4 ounces)

•

1 tablespoon all-purpose flour

•

9 no-boil lasagna noodles

Go To Recipe

review

►