Roasted Butternut Squash Gratin

Name: Roasted Butternut Squash Gratin
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 1/2 lbs peeled and cubed butternut squash; 1 tbsp olive oil; 2 cloves garlic, crushed; 1/3 cup finely chopped walnuts; 2 tbsp unsalted butter; 1 1/2 tbsp flour (substitute 1 tbsp potato starch for gluten free); 1/2 tsp salt (or more to taste); 1/4 tsp black pepper; 1 1/4 cups lowfat milk; 3/4 cup shredded Gruyère cheese, tightly packed; Pinch of nutmeg; 2 qt gratin dish or 8x8 inch square baking dish

Roasted Butternut Squash Gratin was pinched from <a href="http://toriavey.com/toris-kitchen/2012/10/roasted-butternut-squash-gratin/" target="_blank">toriavey.com.</a>

INGREDIENTS

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2 1/2 lbs peeled and cubed butternut squash

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1 tbsp olive oil

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2 cloves garlic, crushed

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1/3 cup finely chopped walnuts

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2 tbsp unsalted butter

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1 1/2 tbsp flour (substitute 1 tbsp potato starch for gluten free)

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1/2 tsp salt (or more to taste)

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1/4 tsp black pepper

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1 1/4 cups lowfat milk

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3/4 cup shredded Gruyère cheese, tightly packed

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Pinch of nutmeg

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2 qt gratin dish or 8x8 inch square baking dish

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