Roasted Butternut Squash & Cranberry Spinach Salad

Name: Roasted Butternut Squash & Cranberry Spinach Salad
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 10 oz baby spinach; 1/2 cup cranberries; 1 butternut squash, cubed; 1 tbsp olive oil; 1 tsp dried rosemary; salt and pepper, to taste; 1/2 cup dried cherries; 1/2 cup walnut pieces; 1 ripe pear, chopped; 1/2 cup feta or goat cheese; Balsamic dressing (see homemade recipe below)

Roasted Butternut Squash & Cranberry Spinach Salad was pinched from <a href="http://clairetastes.com/roasted-butternut-squash-cranberry-spinach-salad/" target="_blank">clairetastes.com.</a>

"Looking for a bright and colorful salad to complement the stuffings, casseroles, and mashed potatoes that make up your Thanksgiving spread? This is a perfect choice!..."

INGREDIENTS

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10 oz baby spinach

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1/2 cup cranberries

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1 butternut squash, cubed

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1 tbsp olive oil

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1 tsp dried rosemary

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salt and pepper, to taste

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1/2 cup dried cherries

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1/2 cup walnut pieces

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1 ripe pear, chopped

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1/2 cup feta or goat cheese

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Balsamic dressing (see homemade recipe below)

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