Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing

Name: Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing
Yield: 8
Ingredients: 2 cups cranberry juice; 1 tablespoon (+ 1 teaspoon) maple syrup; 1 cup cabernet sauvignon wine, or a full bodied red wine; 3 tablespoons olive oil; 1 teaspoon (+ 1/4 teaspoon) salt and pepper; 1 medium butternut squash, skinned, seeds and innards removed and chopped into 1-inch cubes; 1 cup dried cranberries; 5 ounces baby spinach; 3 ounces shaved Parmesan; 2 1/2 ounces toasted, salted pepitas

Roasted Butternut Squash, Cranberry and Spinach Salad with a Cran-Cabernet Dressing was pinched from <a href="http://tasteandsee.com/roasted-butternut-squash-cranberry-and-spinach-salad-recipe/" target="_blank">tasteandsee.com.</a>

"A hearty, healthy flavor explosion!..."

INGREDIENTS

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2 cups cranberry juice

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1 tablespoon (+ 1 teaspoon) maple syrup

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1 cup cabernet sauvignon wine, or a full bodied red wine

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3 tablespoons olive oil

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1 teaspoon (+ 1/4 teaspoon) salt and pepper

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1 medium butternut squash, skinned, seeds and innards removed and chopped into 1-inch cubes

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1 cup dried cranberries

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5 ounces baby spinach

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3 ounces shaved Parmesan

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2 1/2 ounces toasted, salted pepitas

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