Roasted Butternut Squash Casserole with a Sweet and Crunchy Pecan Topping

Name: Roasted Butternut Squash Casserole with a Sweet and Crunchy Pecan Topping
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 8
Ingredients: 2 medium butternut squash, cut in half lengthwise and seeds removed; Topping:; 3 Tbsp. butter, melted; 1/2 cup brown sugar; 1/2 cup all purpose flour; 1/2 cup chopped pecans; For the casserole:; 2 eggs; 1/4 cup half-and-half (10%) cream; 2 Tbsp. of real maple syrup (or sub 1 tsp. vanilla); 2 Tbsp. melted butter; 1/2 - 1 tsp. salt, or to taste

Roasted Butternut Squash Casserole with a Sweet and Crunchy Pecan Topping was pinched from <a href="http://www.seasonsandsuppers.ca/roasted-butternut-squash-pecan-topping/" target="_blank">www.seasonsandsuppers.ca.</a>

"This is a perfect dish for holiday entertaining (Thanksgiving and Christmas), but also easy enough for every day. The sweet squash and crunchy topping means even kids will like this one! Freezes well...."

INGREDIENTS

•

2 medium butternut squash, cut in half lengthwise and seeds removed

•

Topping:

•

3 Tbsp. butter, melted

•

1/2 cup brown sugar

•

1/2 cup all purpose flour

•

1/2 cup chopped pecans

•

For the casserole:

•

2 eggs

•

1/4 cup half-and-half (10%) cream

•

2 Tbsp. of real maple syrup (or sub 1 tsp. vanilla)

•

2 Tbsp. melted butter

•

1/2 - 1 tsp. salt, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes