"Roasted Butternut Squash Bruschetta. Chewy baguette topped with goat cheese, arugula, roasted butternut squash and tomatoes!..."
INGREDIENTS
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1/2 pound grape tomatoes halved
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1 pound butternut squash peeled de-seeded and cubed into 1/4-1/2 in chunks
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1 tablespoon extra virgin olive oil
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2 tablespoons balsamic vinegar
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1 tablespoon maple syrup
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2 cloves minced garlic
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1/4 teaspoon black pepper
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1/2 teaspoon rosemary
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1/2 teaspoon thyme
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1/2 teaspoon salt more to taste
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1/4 cup walnuts
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arugula
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goat cheese