Roasted Butternut Squash | Barefoot Contessa

Name: Roasted Butternut Squash | Barefoot Contessa
Ingredients: 1 large (4-pound) butternut squash, peeled, seeded, and 1-inch-diced; 3 tablespoons good olive oil; 1 tablespoon minced fresh thyme leaves; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

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INGREDIENTS

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1 large (4-pound) butternut squash, peeled, seeded, and 1-inch-diced

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3 tablespoons good olive oil

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1 tablespoon minced fresh thyme leaves

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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