Roasted Butternut Squash and Swiss Chard

Name: Roasted Butternut Squash and Swiss Chard
Ingredients: 3 cups butternut squash, large cubes (about 1 large squash); 4 tablespoons extra virgin olive oil, separated; 1 - 2 large shallots quartered, about 1 cup; 4 large cloves of garlic, skinned and left whole; 1 ½ teaspoons seasoned salt (we used Lawry's brand); 2 teaspoons chopped fresh rosemary; 1 large head Swiss chard, stems 1 inch diced and leaves roughly chopped (about 6-8 cups); ¼ cup toasted pine nuts; 1 teaspoon chopped fresh sage; ½ cup dried cranberries; ¼ cup crumbled goat cheese

Roasted Butternut Squash and Swiss Chard was pinched from <a href="http://www.pinterest.com/pin/371335931748680198/" target="_blank">www.pinterest.com.</a>

INGREDIENTS

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3 cups butternut squash, large cubes (about 1 large squash)

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4 tablespoons extra virgin olive oil, separated

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1 - 2 large shallots quartered, about 1 cup

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4 large cloves of garlic, skinned and left whole

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1 ½ teaspoons seasoned salt (we used Lawry's brand)

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2 teaspoons chopped fresh rosemary

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1 large head Swiss chard, stems 1 inch diced and leaves roughly chopped (about 6-8 cups)

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¼ cup toasted pine nuts

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1 teaspoon chopped fresh sage

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½ cup dried cranberries

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¼ cup crumbled goat cheese

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