Roasted Butternut Squash and Shallot Soup

Name: Roasted Butternut Squash and Shallot Soup
Yield: 6
Ingredients: 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds); 1 tablespoon olive oil; 1/4 teaspoon salt; 4 large shallots, peeled and halved; 1 (1/2-inch) piece peeled fresh ginger, thinly sliced; 2 1/2 cups fat-free, less-sodium chicken broth; 2 tablespoons (1-inch) slices fresh chives; Cracked black pepper (optional)

Roasted Butternut Squash and Shallot Soup was pinched from <a href="http://www.myrecipes.com/recipe/roasted-butternut-squash-shallot-soup-10000001854009/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds)

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1 tablespoon olive oil

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1/4 teaspoon salt

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4 large shallots, peeled and halved

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1 (1/2-inch) piece peeled fresh ginger, thinly sliced

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2 1/2 cups fat-free, less-sodium chicken broth

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2 tablespoons (1-inch) slices fresh chives

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Cracked black pepper (optional)

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