Roasted Butternut Squash and Sausage Tortellini

Name: Roasted Butternut Squash and Sausage Tortellini
Ingredients: 1 (3 pound or about 6 cups) butternut squash, peeled and cut into 1 inch cubes; 1 olive tablespoon oil; salt and pepper to taste; 8 ounces tortellini; 8 ounces Italian sausage, casings removed; 4 tablespoons butter; 1 onion, diced; 4 cloves garlic, chopped; 1 tablespoon sage, chopped; 1 pinch red pepper flakes (optional); 1 cup low-sodium chicken broth; 1/2 cup asiago cheese; 1/4 cup heavy cream; 6 ounces baby spinach; salt and pepper to taste

Roasted Butternut Squash and Sausage Tortellini was pinched from <a href="https://www.closetcooking.com/roasted-butternut-squash-and-sausage-tortellini/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 (3 pound or about 6 cups) butternut squash, peeled and cut into 1 inch cubes

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1 olive tablespoon oil

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salt and pepper to taste

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8 ounces tortellini

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8 ounces Italian sausage, casings removed

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4 tablespoons butter

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1 onion, diced

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4 cloves garlic, chopped

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1 tablespoon sage, chopped

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1 pinch red pepper flakes (optional)

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1 cup low-sodium chicken broth

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1/2 cup asiago cheese

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1/4 cup heavy cream

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6 ounces baby spinach

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salt and pepper to taste

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