Roasted Butternut Squash and Pears Recipe
"This easy, flavorful side dish starts by roasting rosemary-coated butternut squash until golden brown. While the squash roasts, sauté pears and onions, then toss everything together at the end so the fruit and vegetables all have just the right texture. Serve this simple yet elegant side with some pork chops, or next to a Thanksgiving turkey or Christmas roast...."
INGREDIENTS
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2 teaspoons kosher salt
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2 teaspoons rosemary
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1/4 teaspoon black pepper
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1 butternut squash
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3 tablespoons butter
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1 yellow onion
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2 medium Bosc pears
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