Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette

Name: Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 large butternut squash, peeled, seeded and cut into 1-inch cubes; 1 whole head cauliflower, cut into small florets of equal size; Olive oil; Salt and pepper; 1 1/2 tsp sumac; 4 oz chopped kale; 4 oz baby spinach; 2 tbsp lemon juice; 6 tbsp extra virgin olive oil; 1 tsp Dijon mustard; 2 tbsp good quality honey; Salt and Pepper; 3 oz goat cheese, crumbled; 1-2 tbsp toasted pine nuts; 1-2 tbsp slivered almonds; 1-2 tbsp walnuts; 1 tbsp black raisins

Roasted Butternut Squash and Cauliflower Salad with Lemon-Honey Vinaigrette was pinched from <a href="http://www.themediterraneandish.com/roasted-butternut-squash-and-cauliflower-salad-with-lemon-honey-vinaigrette/" target="_blank">www.themediterraneandish.com.</a>

INGREDIENTS

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1/2 large butternut squash, peeled, seeded and cut into 1-inch cubes

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1 whole head cauliflower, cut into small florets of equal size

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Olive oil

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Salt and pepper

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1 1/2 tsp sumac

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4 oz chopped kale

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4 oz baby spinach

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2 tbsp lemon juice

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6 tbsp extra virgin olive oil

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1 tsp Dijon mustard

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2 tbsp good quality honey

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Salt and Pepper

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3 oz goat cheese, crumbled

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1-2 tbsp toasted pine nuts

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1-2 tbsp slivered almonds

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1-2 tbsp walnuts

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1 tbsp black raisins

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