Roasted Butternut Squash and Bacon Soup

Name: Roasted Butternut Squash and Bacon Soup
Yield: 6
Ingredients: 1 butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks; 1 onion, diced; 1 red bell pepper, chopped; 4 slices bacon, diced; 2 tablespoons olive oil; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 4 slices bacon, diced; 1/2 teaspoon dried thyme; 2 1/2 cups chicken stock, or more, to taste; 1/4 cup crumbled goat cheese; 2 tablespoons chopped chives

Roasted Butternut Squash and Bacon Soup was pinched from <a href="http://damndelicious.net/2014/12/10/roasted-butternut-squash-bacon-soup/" target="_blank">damndelicious.net.</a>

"This is by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!..."

INGREDIENTS

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1 butternut squash (about 3 pounds), peeled, seeded and cut in 1-inch chunks

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1 onion, diced

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1 red bell pepper, chopped

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4 slices bacon, diced

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2 tablespoons olive oil

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2 cloves garlic, minced

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Kosher salt and freshly ground black pepper, to taste

•

4 slices bacon, diced

•

1/2 teaspoon dried thyme

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2 1/2 cups chicken stock, or more, to taste

•

1/4 cup crumbled goat cheese

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2 tablespoons chopped chives

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